Mrs Sarah Garland

Sarah is a Dietitian and has worked in the NHS since 2002. She obtained her BSc (Hons) in Nutrition and Dietetics at the University of Surrey and MSc in Advanced Dietetic Practice at the University of Wales Institute, Cardiff. For most of her career Sarah has worked in the community, providing dietetic support to the housebound and care home residents.

In 2019, Sarah under took a secondment with the Patient Safety and Quality team at First Community Health and Care. She subsequently moved into a permanent role as Quality Improvement Lead. In this role, Sarah has lead on quality improvement and clinical supervision for the organisation; supporting clinical colleagues and developing organisational policy and guidance. In 2021, Sarah completed a certificate in action learning set facilitation with the NHS Leadership Academy.

Sarah is secretary of the Sustainable Diets specialist group of the British Dietetic Association.

Reason for applying for the scheme

Sarah applied for the scheme because she is concerned about the impact of the climate crisis on human, as well as planetary, health. As an allied health professional (AHP), she recognises the role that AHPs play in sustainable models of healthcare. In her current role, Sarah has been encouraging, and supporting, colleagues to use the Centre for Sustainable Healthcare's SusQI model. The fellowship provides the opportunity to take the next steps in working towards sustainable heathcare. Through the fellowship, Sarah hopes to develop her leadership skills further, enabling her to advocate for change in policy and take action, at this time of climate emergency. Sarah feels passionate about the NHS pledge to reach net zero by 2040 and is looking forward to working with the Greener NHS team.